Figs! I've always enjoyed them as anjeer ice cream at Naturals. But never thought I'd actually add them to a cake. April is filled with birthdays in our family. Since its summer, we all prefer fruity stuff over anything else. I went in search of blackberries which I'd seen with a hawker. But persistent efforts to find blackberries in this neighbourhood ended up 'fruit'less. Disappointed I just picked up a box of figs at the store and decided to wing it. I used a recipe I found on a lovely food blog 'Tart to Heart' I discovered on the search for Fresh Fig cakes. It's quite similar to the last couple of cakes I've posted, except it uses Honey. Imagine Honey? I've never actually used it as an ingredient in a cake. Exciting!!! The recipe uses butter which I conveniently ignored and subbed with olive oil.  Yeah, yeah we continue with that.