Ginger-Chicken Meatballs

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Some days, warming up food from the fridge doesn't cut it after a long day at work. Also, on the same days you don't want to be the really weird female capable of putting in long hours in the kitchen after a long day at work. This recipe works for those days and every other day. No wonder they called it 'Meet your new favourite meatball' recipe in Bon Appetit magazine .


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Basil Pesto

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I discovered this magical setting on my camera. Its called Food. Makes life so simple doesn't it?
That's exactly what this pesto also does to you. Make your life or rather your dinners really simple. You can make it and keep it in the fridge for nearly a week and freeze it for even longer times. Best had with pasta, but I do occasionally swipe it over a slice of bread.


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Fruity Froyo

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Congratulate me! This is my first post with an actual DSLR pic. One I haven't yet learnt to use despite being in my hands for over 6 months. I probably took a hundred shots of this yoghurt before I had one I moderately liked. This one. But by then I didn't have a choice. My frozen yoghurt had begun dripping and this one was the last serving. So I stuck a spoon in it and gobbled it all up melted, frozen and all.

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